Frequently Asked Questions

A pressure cooker is an appliance used for cooking food, typically consisting of an oven, hob, and grill and powered by gas or electricity.
There are three types of pressure cookers which are:
1- Gas Cookers
2- Electric Cooker
3- Dual Fuel Cooker
They come in a different range of colors, sizes, and styles.
An electric cooker is an electric-powered cooking device for heating and cooking of food. An electric cooker often has four stoves and one or two ovens. There will be knobs to determine the temperature of the ovens and stoves. Unlike gas stoves that are powered by gas, it is powered by electricity.
There are hundreds of benefits of pressure cooker including:
1- Saves time and energy
2- Less cleaning is required
3- Quality of meals is better
4- Less loss of nutrients
5- Can be used to preserve food
A slow cooker, also known as a crock-pot, is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.
Pressure Cookers are dangerous because they can explode. The pressure inside the cookers can be dangerous but it is not much harmful.
The liquid inside the cooker is when suddenly depressurized, the gas and steam it contains rapidly expands. They can explode out of the pot.
Yes, pressure cookers can be healthy in a sense that it can reduce Vitam C, Folate (nutrients) and bioactive phytonutrients such as betacarotene, glucosinolates and omega-3 fatty acids, that are beneficial for human health.
Yes, in a pressure cooker your rice will have much more appetizing taste and more nutrients that are good for the digestive system. It is tastier and safer.
Yes, people of every age can use cookers because now a days cooker are coming with the latest AI technologies and Digital LCD control panel. Therefore they are safe young people as well as for Elder people.